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Garlic Flakes (Allium sativum)

Natural Ayush Garlic Flakes are made from carefully selected garlic (Allium sativum), dehydrated into convenient, ready-to-use flakes. With their characteristic garlic aroma and flavour, these dehydrated garlic flakes are ideal for curries, soups, vegetables, pasta, noodles, salads, sauces and everyday cooking.

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Product details

Simple, clear information.

Natural Ayush Garlic Flakes are made from carefully selected garlic (Allium sativum), dehydrated into convenient, ready-to-use flakes. With their characteristic garlic aroma and flavour, these dehydrated garlic flakes are ideal for curries, soups, vegetables, pasta, noodles, salads, sauces and everyday cooking.

Category
Flakes
Key ingredient
garlic, lehsun, Allium sativum
Pack sizes
100 g, 250g, 500g, 1000gm
Origin
India
Availability
In Stock
Product description +

 Natural Ayush Garlic Flakes – Dehydrated Garlic (Allium sativum)

Natural Ayush Garlic Flakes are made from carefully selected garlic, botanically known as Allium sativum. Fresh garlic cloves are peeled, cleaned, sliced and carefully dehydrated to create convenient, ready-to-use flakes with the characteristic aroma, flavour and versatility of garlic. They are an excellent pantry ingredient for adding garlic flavour to everyday meals without the need to peel and chop fresh garlic each time.

 Convenient Garlic for Everyday Cooking

Garlic is one of the most widely used ingredients in Indian and international cuisines. Natural Ayush Garlic Flakes provide a convenient alternative to fresh garlic and can be easily incorporated into a variety of dishes.

Depending on the recipe, the flakes can be used directly during cooking, sprinkled over suitable foods, or rehydrated in water before use.

 Different Ways to Use Garlic Flakes

Natural Ayush Garlic Flakes are a versatile cooking ingredient and can be used in:

  • - Curries & Sabzi: Add to curries, dals and vegetable preparations for garlic flavour.
  • - Soups: Mix into vegetable, tomato, lentil and other suitable soups.
  • - Pasta & Noodles: Add during cooking to enhance savoury flavour.
  • - Rice Dishes: Use in fried rice, pulao and other rice preparations.
  • - Sauces & Gravies: Incorporate into sauces, gravies, marinades and dressings.
  • - Salads & Toppings: Use as a flavourful topping where suitable.
  • - Bread & Baking: Add to garlic bread, savoury baked dishes and selected dough preparations.
  • - Stir-Fries: Combine with vegetables and seasonings for quick everyday meals.

 Easy to Rehydrate

For recipes where a softer texture is preferred, soak the required amount of garlic flakes in water until softened. Drain excess water if necessary and use them in your chosen dish.

For direct cooking, the flakes can also be added to dishes containing sufficient liquid, allowing them to soften naturally during preparation.

 Characteristic Garlic Aroma & Flavour

Garlic is valued in cooking for its distinctive pungent aroma and savoury flavour. Dehydrated garlic flakes provide an easy way to incorporate this familiar garlic taste into recipes while reducing everyday preparation time.

As garlic is a naturally grown agricultural ingredient, slight variations in the colour, size, texture and flavour of the flakes may occur between batches.

 Why Choose Natural Ayush Garlic Flakes?

Natural Ayush Garlic Flakes combine the versatility of garlic with the convenience of a dehydrated format. They are easy to store, simple to use and suitable for numerous recipes, making them a useful addition to the everyday kitchen.

 Storage Instructions

Store Natural Ayush Garlic Flakes in a cool, dry place away from direct sunlight and moisture. Keep the pouch properly sealed after opening and always use a clean, dry spoon or hands when handling the flakes.

Proper storage helps protect the product from moisture and maintain its characteristic texture, aroma and quality.

 Safety Information

Garlic is commonly consumed as a food ingredient, but people with a known garlic allergy or sensitivity should avoid it. Excessive garlic consumption may cause digestive discomfort in some individuals.

If you are pregnant, breastfeeding, have a medical condition, or take medicines—particularly medicines that affect blood clotting—consult a qualified healthcare professional if you plan to consume garlic in amounts substantially greater than those normally used in food.

 Product Details

  • Brand: Natural Ayush  
  • Product Name: Garlic Flakes  
  • Botanical Name: Allium sativum  
  • Hindi Name: लहसुन फ्लेक्स  
  • Form: Dehydrated Garlic Flakes  
  • Net Quantity: 100 g  
  • Usage: Culinary ingredient


 Buy Garlic Flakes Online from Natural Ayush

If you are looking to buy Garlic Flakes online, Natural Ayush Garlic Flakes 100g offer a convenient way to keep garlic readily available in your kitchen. Their dehydrated, ready-to-use format makes them suitable for curries, soups, vegetables, pasta, noodles, rice dishes, sauces, salads and other everyday recipes.

Natural Ayush Garlic Flakes bring the familiar aroma and flavour of Allium sativum to your kitchen in a practical format that is easy to store, versatile and convenient to use.

Shipping & returns +

See our shipping policy and return policy for full details.

Need help choosing? +

Our team can help with product and pack-size questions. Contact us.

+Can Garlic Flakes Be Used to Make Garlic-Infused Oil?
Garlic Flakes can be used to add garlic flavour to oil during cooking. For homemade infused oils intended for storage, follow food-safety guidance rather than storing garlic in oil at room temperature.
+Do Garlic Flakes Become Crispy When Fried?
Garlic Flakes may become crisp when fried, depending on their thickness and moisture content. Cook them carefully over moderate heat because garlic can burn quickly and develop a bitter taste.
+Can Garlic Flakes Be Used as a Topping for Pizza and Garlic Bread?
Yes, Garlic Flakes can be sprinkled over pizza, garlic bread, pasta, and baked dishes. For a softer texture, add them during cooking; for a more noticeable texture, add them near the end.
+Will Garlic Flakes Dissolve Completely in Gravy?
No, Garlic Flakes generally soften during cooking but may not dissolve completely. If you want a smooth gravy, soak them first or grind them into a finer form.
+Can Garlic Flakes Be Used to Prepare Homemade Seasoning for Popcorn?
Yes, finely crushed Garlic Flakes can be mixed with salt, herbs, and other seasonings to create a garlic-flavoured topping for popcorn and savoury snacks.
4.7★★★★★Based on 50 reviews
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4 ★15 (30%)
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Customer Reviews

Real experiences shared by Natural Ayush customers.

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